200g paneer ½ cup khoya 6 large ripe red tomatoes 1tsp ginger paste 1tsp green chili paste 1tbsp desi ghee 1tsp black pepper powder
Boil 4 cups water in a deep pan. Make a cross cut on the top of the tomatoes. Blanch the tomatoes in boiling water for 30 seconds. Remove from the water and peel the tomatoes. Finely chop the tomatoes and cook the tomatoes for 8-10 minutes till soft and pulpy. Puree the tomatoes and pass through a sieve to get a smooth seedless puree. (Alternatively you could also use ½ cup ready tomato puree.) Cut the paneer into 1inch cubes.