2 Tbs. extra virgin olive oil, plus more for drizzling
2 fresh peaches, peeled and diced (about 1 cup)
4 green onions, finely chopped
1 jalapeño pepper, seeded and diced
2 Tbs. chopped cilantro
1 Tbs. fresh lime juice
½ tsp. lime zest
1 cup low-fat sour cream
2 Tbs. lime juice1 tsp. finely grated lime zest
1 tsp. chipotle hot sauce
1 40-oz. can sweet potatoes, drained
1 medium-size onion, diced (about 1 ¼ cups)
½ medium green bell pepper, chopped (about ¾ cup)
½ cup breadcrumbs
¼ tsp. chopped fresh thyme
¼ tsp. ground black pepper
4 Tbs. peanut oil
To make Peach Salsa: Combine all ingredients in bowl.
To make Lime Sauce: Combine all ingredients in bowl.
To make Fritters: Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme and pepper in bowl. Shape into 3-inch patties.
Heat 2 Tbs. oil in skillet over medium heat. Fry patties 4 minutes on each side, or until brown, using more oil as needed.
Drain on paper towels. Serve with Peach Salsa and Lime Sauce.