1 cup: Curd3 tbsp: Onion paste
1 tsp: Garlic paste
1 tbsp: Ginger paste
1 tsp: Turmeric
1 tsp: Chilli powder
4 tbsp: Mustard oil
2 : Bay leaves
1 tsp: Cumin seeds
4 pcs: Cardamoms
2 pcs: Cloves
1 tsp: Cinnamon-broken
1 tbsp: Sugar
Salt to taste
Doi in English means curd. Mix well the doi with ginger, garlic, turmeric, chilli powder.
Let the oil gets heated up and then fry the fish till it turns brown. Bring out the fish off the frying pan.
Making use of the same oil, add to it bay leaves, cumin, cloves, cardamom and cinnamon.
After the seeds splutter, add curd mixture and saute it till the fat seperates.
Next add the fish and saute till it is cooked through. Add sugar and salt to it and then serve it hot.
