1.4 kg Hara Chana
4gm ginger and green chilly, chopped
10gm bay leaf
5gm garam masala powder
5 gm chopped coriander
Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
Add hara channa and cook until done.
Add lemon juice, chopped coriander and garam masala powder.
Garnish the hara chana masala with chopped corriander and serve hot.