1 cup dosa batter
6 tbsp butter
6 tbsp chopped onions
6 tbsp shredded cabbage
6 tbsp chopped tomatoes
6 tbsp sliced capsicum
1 tsp finely chopped green chillies
8 tbsp tomato sauce
8 tbsp chilli-garlic sauce
2 tsp soy sauce
2 tsp chilli powder
2 tsp garam masala
1 cup chopped paneer (cottage cheese)
4 tbsp finely chopped spring onion greens
salt to taste
Heat a tava /non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ¼ th of the batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
Place 1 tbsp of butter in the centre, add 1½ tbsp of onions, 1½ tbsp of cabbage, 1½ tbsp of tomatoes, 1½ tbsp of capsicum, ¼ tsp green chillies, 2 tbsp of tomato sauce, 2 tbsp of chilli garlic sauce, ½ tsp soya sauce, ½ tsp chilli powder and ½ tsp garam masala, mix well and cover and cook for 3 to 4
Mash lightly using a potato masher, add the paneer, 1 tbsp of spring onion greens, salt, another ½ tbsp of butter, mix well, cover and cook for another minute.
Fold over the dosa to make a semi-circle or a roll.Place the dosa on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
Repeat with the remaining ingredients to make 3 more plates.
