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BHINDI BHAJI RECIPE
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Ingredient:

1 pound okra 

2 medium onions, chopped

 1/4 tsp garlic paste or powder 

1/4 tsp coriander paste or powder 

1/8 tsp cumin 

3 large tomatoes

 2 tsp oil 

1/2 cup chopped cilantro

Details:

Cut the tip and the very bottom from the okra just to clean it, but do not slice.

Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.

Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.

Serve the bhindi bhaji with rice, naan or pita bread.

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