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Chukandar Stuffed Sabudana Croquettes
navratri receepiback to recipes
Ingredient:

50g – Peanuts
10g – Sendha namak
5g – Green chillies
5g – Green coriander
Ghee for frying
10g -Beetroot
5g – Ginger
20g – Hung cu

Details:

Soak the sabudana in enough water in a deep bowl overnight and drain well.

* Grate boiled potatoes and mix in a bowl with all other ingredients.

* Make roundels of this and fill with a stuffing of curd, beetroot and ginger and make croquettes.

* Deep fry in ghee until golden colour.

* Serve hot

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