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Faraali Dosa ( Faraal Foods)
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Ingredient:

1/2 cup sanwa millet (sama)

1/2 cup rajgira flour

1/2 cup sour buttermilk

1 tbsp ginger-green chilli paste

rock salt (sendha namak) to tasteoil for cooking

Details:

Clean, wash and soak the sanwa millet in enough water for atleast 2 hours.

Drain and blend in a mixer to a fine paste using 2 tbsp of water.

Transfer the mixture to a bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well. Cover and keep aside to ferment overnight.

Divide the batter into 8 equal portions and keep aside.

Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 125 mm. (5") diameter thin dosa.

Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.

Repeat with the remaining batter to make 7 more dosas.

Serve hot with green chutney or peanut curd chutney.

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