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Nachni Dosa
south indianback to recipes
Ingredient:

1 cup ragi (nachni / red millet)

1 large sized onion, chopped

2 green chillies, chopped

1 tsp grated ginger (adrak)

1/2 cup chopped coriander (dhania)

salt to taste

oil for cooking

Details:

Soak the ragi in water overnight.

Drain and grind to a paste using a little water.

Add the chopped onion, green chillies, ginger, coriander and salt and mix well.

Heat a non-stick tava and grease it with a little oil.

Spread an even layer of the batter to make a 125 mm. (5") dosa.

Cook on both sides till golden brown, using a little oil.Repeat with the rest of the batter.

Serve hot.

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