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Paneer Chilly Dosa
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1 cup dosa batter

6 tbsp butter

6 tbsp chopped onions

6 tbsp shredded cabbage

6 tbsp chopped tomatoes

6 tbsp sliced capsicum

1 tsp finely chopped green chillies

8 tbsp tomato sauce

8 tbsp chilli-garlic sauce

2 tsp soy sauce

2 tsp chilli powder

2 tsp garam masala

1 cup chopped paneer (cottage cheese)

4 tbsp finely chopped spring onion greens

salt to taste


Heat a tava /non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.

Pour ¼ th of the batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.

 Place 1 tbsp of butter in the centre, add 1½ tbsp of onions, 1½ tbsp of cabbage, 1½ tbsp of tomatoes, 1½ tbsp of capsicum, ¼ tsp green chillies, 2 tbsp of tomato sauce, 2 tbsp of chilli garlic sauce, ½ tsp soya sauce, ½ tsp chilli powder and ½ tsp garam masala, mix well and cover and cook for 3 to 4

Mash lightly using a potato masher, add the paneer, 1 tbsp of spring onion greens, salt, another ½ tbsp of butter, mix well, cover and cook for another minute.

Fold over the dosa to make a semi-circle or a roll.Place the dosa on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.

Repeat with the remaining ingredients to make 3 more plates.

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