» » South Indian recipes details

Vegetable Idli Recipe

Ingredient:

1 coconut, grated

1/4 cup urad dal (split black lentils)

2 cups par-boiled rice (ukda chawal)

1 onion, finely chopped1 carrot, grated

1/2 cup grated cabbage

1 tsp cumin seeds (jeera)

4 green chillies, chopped

2 tbsp grated coconut

salt to taste

oil for greasing

Details:

Grind the coconut with 2 cups of warm water and strain to extract the milk.

Keep it aside.Wash and soak the urad dal and parboiled rice together for at least 2 hours.

Drain and grind to a fine paste using the coconut milk.

Add the onion, carrot, cabbage, cumin seeds, green chillies, coconut and salt and mix well.

Cover and allow to ferment for 3 to 4 hours.

Pour into greased idli moulds and steam for 10 to 12 minutes.

Sun Sign Details

Aries

Taurus

Gemini

Cancer

Leo

Virgo

Libra

Scorpio

Sagittarius

Capricorn

Aquarius

Pisces
Free Numerology
Enter Your Name :
Enter Your Date of Birth :
Ringtones
Free Yoga Videos
Find More
Copyright © MyGuru.in. All Rights Reserved.
Site By rpgwebsolutions.com