KUTTU KI PURI RECIPE

Ingredients:
 
2 cup kuttu ka atta
4 potato (alu) 
1/2 tsp salt (namak) 
1/2 tsp black pepper powder (kali mirch) 
clarified butter (ghee) for frying

How to make Kuttu Ki Puri :
  • Boil and mash potato.
  • Now mix salt, atta, kali mirch and alu and knead into dough.
  • Make small balls of the dough and roll each into small puris.
  • Heat ghee in a pan.
  • Fry each puri in ghee.
  • When cooked on one side turn it and cook on the other side also until it turns light brown.
  • Serve them hot.

 

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