VRAT KE CHAWAL RECIPE

Ingredients:
2 cloves 
3 cup water 
2 cardamoms 
30 gm ghee 
2 tsp kala namak 
1 tsp cumin seeds 
1/2 tsp chilli powder 
125 gms samwat ke chaawal 
coriander leaves for garnishing 
1 big size potato, diced 
cinnamon stick, tiny piece



How to make vrat ke chawal :
  • Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
  • When slightly coloured, mix in potato and rice.
  • Stir-fry till they look a bit fried.
  • Mix in salt, chilli powder and water, and bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  • Decorate with corinder leaves and serve hot.

 

 

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