SINGHADE KA HALWA RECIPE

Ingredients:

500 gm Hare Singhade (fresh water caltrop)
125 gm Sugar
100 gm Thickened Milk (mawa) 
1 tbsp Clarified Butter (ghee) 
1 cup Milk (doodh) 
1/4 tsp Cardamom Powder (elaichi) 
5-6 Cashew Nut (kaju) 
5-6 Almond (badam) 
few drops of yellow colour (peela rang) 

How to make Kuttu Ka Halwa :

  • Peel singhade and grate them.
  • Fry singhade in a pan with ghee.
  • Grate thickened milk and add to the above until it becomes light brown.
  • Boil milk, sugar and 1 cup milk in a container.
  • Add thickened milk and stir continuously until it thickens.
  • Then add 2-3 drops of colour and remove it from the flame.
  • Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

 

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